Sarafyan Wines
About us
Since 2016,
My family members have decided to engage in wine making because
of our desire to have our own business and the love for the wine culture. That’s
how Sarafyan wines were created. We tried to combine old and new Armenian
winemaking traditions in one bottle. Only local grape varieties are used in
production. The company produces 4 types of wine. red-dry and semi-sweet and
white-dry and semi-sweet. Wines have a delicate, harmonious, flavorful bouquet
and an excellent velvety oforma.
Since 2018,
We have a new product, Muscat dry wine. During the preparation,
grape juice is consumed not more than 50% of raw material (CUVEE), which is
more aromatic and high quality, and it helps to make good wine.
Today Sarafyan wines produce high-quality grape and fruit and berry wines, fruit vodka, etc.
For more information about products or visiting our wonderful winery you can easily contact with us.
Our Wines
Dry red wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality, and it ensures the preparation of a good wine from the very beginning.
Fermentation. the hand-picked grapes were first sorted, not destemmed and crushed, then went into fermentation with the skins and seeds. Fermentation takes place within 20 days, at a temperature of +26 - +28°С. Later, malic acid fermentation takes place in containers. Usage: with red meat. Tasting data. the wine is a deep, dark ruby or pomegranate color. It has a delicate floral fragrance. The taste is elegant with pleasant acidity and sweetness of tannins.
It has a delicate, harmonious flavor bouquet and a wonderful velvety tartness. The wine is ready for immediate consumption. Shelf life: two years from bottling date. Serve at +16 - +18 °C.
Red semi-sweet wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality, and it ensures the preparation of a good wine from the very beginning.
Fermentation. the hand-picked grapes were first sorted, not destemmed and crushed, then went into fermentation with the skins and seeds. Fermentation takes place within 20 days, at a temperature of +26 - +28°С. Later, malic acid fermentation takes place in containers. The prepared dry wine material was blended with an appropriate amount of concentrated molasses to obtain red semi-sweet wine.
Usage: with red meat. Tasting data. the wine is a deep, dark ruby or pomegranate color. It has a delicate floral fragrance. The taste is elegant with pleasant acidity and sweetness of tannins.
It has a delicate, harmonious flavor bouquet and a wonderful velvety tartness. The wine is ready for immediate consumption. Shelf life: two years from bottling date. Serve at +16 - +18 °C.
Dry white wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality and it ensures the preparation of good wine from the very beginning.
Fermentation. hand-harvested grapes are first sorted, crushed, quality grapes are separated. After 24 hours of decantation, the juice is fermented for 20 days at a temperature of +14°- +16°С.
Usage: recommended for use with fish and seafood.
Tasting data. the wine is straw-colored with a hint of green. It has a delicate citrus aroma specific to wine. Taste: soft, characteristic of white wine. It has a delicate, harmonious flavor bouquet. The wine is ready for immediate consumption. Storage warranty period: two years after bottling date. Serve at +7 - +12 °C.
White semi-sweet wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality and it ensures the preparation of good wine from the very beginning.
Fermentation. hand-harvested grapes are first sorted, crushed, quality grapes are separated. After 24 hours of decantation, the juice is fermented for 20 days at a temperature of +14°- +16° C. The prepared dry wine material was blended with an equal amount of concentrated molasses to obtain white semi-sweet wine.
Usage: it is recommended to use with fruit desserts and salads.
Tasting data. The wine is straw-colored, with the aroma of field flowers, with freshness of fruity taste. It has a delicate, harmonious flavor bouquet. The wine is ready for immediate consumption. Shelf life: two years from bottling date. Serve at +7 - +12 °C.
Dry red wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality, and it ensures the preparation of a good wine from the very beginning.
Fermentation. the hand-picked grapes were first sorted, not destemmed and crushed, then went into fermentation with the skins and seeds. Fermentation takes place within 20 days, at a temperature of +26 - +28°С. Later, malic acid fermentation takes place in containers. Usage: with red meat. Tasting data. the wine is a deep, dark ruby or pomegranate color. It has a delicate floral fragrance. The taste is elegant with pleasant acidity and sweetness of tannins.
It has a delicate, harmonious flavor bouquet and a wonderful velvety tartness. The wine is ready for immediate consumption. Shelf life: two years from bottling date. Serve at +16 - +18 °C.
The composition of the wine.
Alcohol: 13.0%
Residual sugar: 2 g/l
Titratable acidity: 7.1 g/l
Volatile acidity: 0.3 g/l
Contains sulfites
Red semi-sweet wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality, and it ensures the preparation of a good wine from the very beginning.
Fermentation. the hand-picked grapes were first sorted, not destemmed and crushed, then went into fermentation with the skins and seeds. Fermentation takes place within 20 days, at a temperature of +26 - +28°С. Later, malic acid fermentation takes place in containers. The prepared dry wine material was blended with an appropriate amount of concentrated molasses to obtain red semi-sweet wine.
Usage: with red meat. Tasting data. the wine is a deep, dark ruby or pomegranate color. It has a delicate floral fragrance. The taste is elegant with pleasant acidity and sweetness of tannins.
It has a delicate, harmonious flavor bouquet and a wonderful velvety tartness. The wine is ready for immediate consumption. Shelf life: two years from bottling date. Serve at +16 - +18 °C.
The composition of the wine.
Alcohol: 12.3%
Sugar content: 55 g/l
Titratable acidity: 5.4 g/l
Volatile acidity: 0.5 g/l
Contains sulfites
Dry white wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality and it ensures the preparation of good wine from the very beginning.
Fermentation. hand-harvested grapes are first sorted, crushed, quality grapes are separated. After 24 hours of decantation, the juice is fermented for 20 days at a temperature of +14°- +16°С.
Usage: recommended for use with fish and seafood.
Tasting data. the wine is straw-colored with a hint of green. It has a delicate citrus aroma specific to wine. Taste: soft, characteristic of white wine. It has a delicate, harmonious flavor bouquet. The wine is ready for immediate consumption. Storage warranty period: two years after bottling date. Serve at +7 - +12 °C.
The composition of the wine.
Volume: 14.5%
Residual sugar: 2 g/l
Titratable acidity: 6.2 g/l
Volatile acidity: 0.4 g/l
Contains sulfites
White semi-sweet wine
During the preparation, the grape juice is taken not more than 50% of the raw material (CUVÉ), which is more aromatic and quality and it ensures the preparation of good wine from the very beginning.
Fermentation. hand-harvested grapes are first sorted, crushed, quality grapes are separated. After 24 hours of decantation, the juice is fermented for 20 days at a temperature of +14°- +16° C. The prepared dry wine material was blended with an equal amount of concentrated molasses to obtain white semi-sweet wine.
Usage: it is recommended to use with fruit desserts and salads.
Tasting data. The wine is straw-colored, with the aroma of field flowers, with freshness of fruity taste. It has a delicate, harmonious flavor bouquet. The wine is ready for immediate consumption. Shelf life: two years from bottling date. Serve at +7 - +12 °C.
The composition of the wine.
Volume: 13.7%
Sugar content: 35 g/l
Titratable acidity: 4.6 g/l
Volatile acidity: 0.5 g/l
Contains sulfites
Contact us
Sarafyan winery
Enjoy our wines with us!
Everybody is welcome to visit us and have the opportunity to enjoy harmonious flavor bouquet of our wines.
